I wouldn't recommend that. Not unless you are absolutely sure of what fungus it is that you lust for. In the case of chanterelles, at least some authorities recommend avoiding the entire group, or at least the genus Hygrocybe, as apparently none are particularly tasty and some can cause serious damage.
Anyway, 'shrooms make for fabulous photographic subjects. It is like magic, how they spring from the musty detritus of dank forest floors, the impossible climaxes of the vast unseen subterranean world of fungi. Without doubt, the least boring and most outrageous scientific texts are those that deal with mushrooms. In many cases, one might wonder if their authors sampled some of the more mind-bending varieties before taking pen to paper. One can easily excuse these seemingly unscientific excesses - the world of mushrooms seem to demand an alternate approach; certainly not the staid, often BORING take of most botanists.
So, unless you are a box turtle, or an expert on mushrooms, or both, LOOK - don't EAT.